Blog – Tocabe Indigenous Marketplace
Discover the vibrant world of Native American cuisine at Tocabe's blog. Dive into stories, recipes, and news celebrating Indigenous flavors and culture.
How to make: Corn Pancakes Topped with Maple Syrup and Fresh Berry Compote
Start by placing pancake mix into a medium-size mixing bowl. Spread pancake mix out to make a crater in the middle for wet ingredients. In a separate small bowl, whisk together egg and desired liquid.
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How to make: Wild Rice Grain Bowl with Tepary Beans
Clean and rinse Tepary beans. Place beans into a stock pot with 3 quarts of water. Bring to a boil. Turn off heat and let beans soak for 2 hours.
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Green Chili Sage Oil Recipe Blog
Charcuterie boards and infused roasted garlic oil - even infused garlic oil served on charcuterie boards - have been all the rage in recent years. We aren't throwing any stones at roasted garlic oil here, but this Sage and Roasted Green Chile Oil recipe elevates the tried and true classic with a depth and complexity that simply can't be beat! Keep reading to find out more about the ingredients or hit Jump to Recipe to try it.
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Blue Corn Mush Recipe
Discover the vibrant, nutritious world of blue corn mush - a traditional Native American dish made from blue corn meal, culinary ash such as juniper or cedar ash, and spices that will tantalize your taste buds and nourish your body. Indulge in a dish that's not only rich in color and flavor but is considered a staple in Indigenous communities as well as a testament to their culinary heritage.
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