Shop for Native ingredients, then cook & create delicious dishes.
Tocabe Indigenous Marketplace is simplifying the supply chain by building relationships between local communities and Native producers to give you access to Native and Indigenous ingredients with just the click of a button.
Bow & Arrow
Blue Corn, White Corn, and Yellow Corn
Between Four Corners Monument and Mesa Verde National Park in southwestern Colorado, the Ute Mountain Ute Tribe began producing high quality corn products in 1962. On their 7,700 acre farm at the base of the Sleeping Ute Mountain, Bow & Arrow uses state of the art sustainability practices to grow, harvest, and mill their award winning non-GMO products.
Cheyenne River Buffalo Co.
Bison
The Cheyenne River Sioux tribe acquired their first buffalo in 1976, and has maintained a herd ever since. Jayme Murray maintains this legendary bison herd with his family in Ziebach County, South Dakota and is a member of the Cheyenne River Sioux Tribe.
Ioway Bee Farm
Honey & Bee Pollen
Founded in 2017, Ioway Bee Farm is owned and operated by the Iowa Tribe of Kansas and Nebraska. Ioway's label features Chief White Cloud, Mahaska, painted in 1844 by the famous Western painter George Catlin. Mahaska signed the 1836 treaty which established the Iowa Tribe of Kansas and Nebraska reservation along the Missouri River in Kansas and Nebraska. The river bluffs, woodlands, and meadows are full of native medicinal plants and wildflowers, that the Tribe’s bees rely on to make nanyi (NAH-nyee), pure honey & bee polllen.
Navajo Mike's
BBQ & Hot Sauce
Blending old-fashioned style barbeque and hotsauces with the homegrown taste of Arizona and diverse herbs & sices, Navajo Mike’s is 100% Native-Owned & Operated.
Navajo Pride
Juniper Ash
On April 16, 1970, the Navajo Agricultural Products Industry (NAPI) was developed by the Navajo Nation Council as an enterprise to operate Navajo Indian Irrigation Project (NIIP). The Navajo Nation Council not only created this enterprise to assist NIIP, but to create economic opportunities for the Navajo people and to build a foundation of commitment, pride, and dedication to their nation.
Ramona Farms
Cornmeal, Ga'Ivsa, Wheat Berries, Tepary Beans
Between Four Corners Monument and Mesa Verde National Park in southwestern Colorado, the Ute Mountain Ute Tribe began producing high quality corn products in 1962. On their 7,700 acre farm at the base of the Sleeping Ute Mountain, Bow & Arrow uses state of the art sustainability practices to grow, harvest, and mill their award winning non-GMO products.
Red Corn Native Foods
Fry Bread Mix
In 2007, Raymond & Waltena’s grandson, Ryan Red Corn, took over the company and runs it from downtown Pawhuska, Oklahoma, on the Osage Nation Reservation. The family proudly continues to serve all of its happy customers with the same quality of service they have grown accustomed to for all these years.
Red Lake Nation Foods
Wild Rice, Syrup
A Native American owned company dedicated to producing unique specialty products that represent the cultural heritage of the over 10,000 members of the Red Lake Band of Chippewa Indians. Red Lake Nation Foods is located in the northern Minnesota counties of Beltrami and Clearwater, approximately 30 miles north of Bemidji.
Sakari Farms
Salts, Teas, Hot Sauces
Women-owned Sakari Farms is located in Tumalo, just West of Bend, Oregon. Sakari Farms grows Native American First Foods implementing organic and biodynamic growing practices.
Séka Hills
Olive Oil, Elderberry Balsamic Vinegar, Honey
Named for the blue hills of northern California’s Capay Valley, the Yocha Dehe tribe tends to their ancestral homelands as they have for thousands of years. As good environmental stewards, the Yocha Dehe practice responsible water usage in their certified organic fields and use traditional wisdom to preserve the natural balance of the landscape.
Spirit Lake
Maple Syrup
This Native-owned and operated farm rests on the western edge of Lake Superior on the Fond du Lac Indian Reservation where this certified organic maple syrup is processed.
Wozupi Tribal Gardens
Maple Syrup
Generations of experts have produced Wozupi Tribal Gardens' Grade A Maple Syrup, tapped from Minnesota's sugar bush forest. Owned and operated by the Shakopee Mdewakanton Sioux Community, a self-governing Dakota tribal government in the Minneapolis/St. Paul area, Wozupi Tribal Gardens opened in 2010. The organization's name, "Wozupi," translates to "garden" in the Dakota language, symbolizing their commitment to being an eco-friendly business and providing jobs.