Best of Bison Bundle

Included meals

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  1 × Bison Chipotle Chili

  Seasoned ground bison, fire roasted tomatoes, caramelized onions, black beans, and pinto beans, with chipotle chilies slow simmered and ready to enjoy.
  

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  1 × Bison Posu Bowl

  Tocabe's signature Posu Bowl made with Red Lake Nation wild rice, paired with roasted purple sweet potatoes, great northern white beans, fire-roasted corn, and topped with our braised shredded bison and finished with our puréed roasted squash sauce.
  

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  1 × Bison Sonoran Bowl

  A wheatberry and white tepary bean blend cooked to a creamy finish with roasted squash puree, paired with roasted red bell peppers, Navajo-grown pinto beans, fresh zucchini, and fire-roasted green chili nopales. Topped with our braised shredded bison and signature New Mexico chili sauce.
  

   

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  1 × Bison Sunset Bowl

  A wheatberry and white tepary bean blend cooked to a creamy finish with roasted squash puree, paired with black beans, fire roasted green chilies, roasted yams and topped with our braised shredded bison and savory California chili sauce.
  

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  1 × Sausage Posu Bowl

  Tocabe's signature Posu Bowl made with Red Lake Nation wild rice, paired with roasted purple sweet potatoes, great northern white beans, fire-roasted corn, and topped with our bison sausage and finished with our puréed roasted squash sauce.

• 

  1 × Sausage Sonoran Bowl

  A wheatberry and white tepary bean blend cooked to a creamy finish with roasted squash puree, paired with roasted red bell peppers, Navajo-grown pinto beans, fresh zucchini, and fire-roasted green chili nopales. Topped with our bison sausage and signature New Mexico chili sauce.
  

• 

  1 × Sausage Sunset Bowl

  A wheatberry and white tepary bean blend cooked to a creamy finish with roasted squash puree, paired with black beans, fire roasted green chilies, roasted yams and topped with our bison sausage and savory California chili sauce.

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  1 × Wild Rice Jambalaya

  Cultivated wild rice, roasted pepper medley, sweet caramelized onions, and bison sausage cooked with a Houma-style creole seasoning.