Tocabe's Yellow Cornbread Recipe

Tocabe's Yellow Cornbread Recipe

Makes 1 (9 x 13-inch) loaf.

Ingredients:

• 1 bag Tocabe's Yellow Cornbread Mix
• 2 large eggs
• 2 cups milk

Directions:

1. Prepare the Batter:

   • Place the corn mix into a medium-sized mixing bowl. Spread it out and make a crater in the center for the wet ingredients.
   • In a separate small bowl, whisk together the eggs and milk until thoroughly combined.
   • Slowly pour the wet mixture into the crater of the corn mix.
   • Gently whisk the wet and dry ingredients together until fully mixed.
   • Let the batter sit for at least 20 minutes to allow the cornmeal to fully hydrate.

2. Prepare the Baking Pan:

   • Preheat your oven to 375°F (190°C).
   • Lightly grease a 9 x 13-inch baking pan with butter, oil, or non-stick spray.

3. Bake the Cornbread:

   • After the batter has rested, pour it into the prepared baking pan. Use a spatula to spread it evenly.
   • Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

4. Cool and Serve:

   • Allow the cornbread to cool for about 10 minutes in the pan before slicing.
   • Serve warm with butter, honey, or your favorite toppings.