Quick Cook Wild Rice

Begin by rinsing 2 cups of rice well under cold water. After rice has been thoroughly rinsed add to a small stock pot with 4 cups of cold water. Bring water to a boil then cover and turn down to a simmer. Check rice every 5 minutes for doneness and desired texture. Note: This will not be similar to white or brown rice where all water is fully absorbed. Once rice has reached the desired texture, remove from heat and drain off any excess water. 

We prefer a light fluffy rice but with a bit of bite remaining for texture. Remember shorter cook time for tougher rice, longer cook time for softer chewy texture.

Use in your favorite recipes, get creative and enjoy cooking delicious food!