No breakfast pastry or pancake is complete without being topped with this staple from our Indigenous Marketplace. Our Wild Blueberry Syrup uses hand-picked blueberries from the northern woods of Minnesota. Harvested by the Red Lake Nation band of Chippewa, this superfood rich syrup is strategically made in small batches, to retain the blueberries’ freshness. Make the sweet, tart taste of this Native American food staple the star of your next breakfast, or even dessert!