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Vegan Sonoran Bowl
220 Cal | Vegan| Best sellers
$10.99
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A wheatberry and white tepary bean blend cooked to a creamy finish with roasted squash puree, paired with roasted red bell peppers, Navajo-grown pinto beans, fresh zucchini, and fire-roasted green chili nopales. Finished and topped with our signature New Mexico chili sauce.