Ramona Farms White Sonora Wheat Flour (S-Moik Pilkan Chu'i)

Made from the oldest wheat variety in the Western Hemisphere, this flour is dense with nutrients and has a rich, nutty taste featured in Sonoran cuisine. Perfect for tortillas, biscuits, gravies, and more. A product of Ramona Farms in Sacaton, Arizona, a community on the Gila River reservation.