Pinto Beans - 20 oz
Pinto beans are a key Indigenous crop and are included alongside squash and corn in the ancient planting style developed by American Indians called, The Three Sisters. These beans can be eaten at peak ripeness as a snap bean or harvested later as a dry bean. Because they are high in fiber, Navajo grown pinto beans are a staple for chili and a favorite for soups, and salads.
Pinto Beans - 20 oz
Pinto beans are a key Indigenous crop and are included alongside squash and corn in the ancient planting style developed by American Indians called, The Three Sisters. These beans can be eaten at peak ripeness as a snap bean or harvested later as a dry bean. Because they are high in fiber, Navajo grown pinto beans are a staple for chili and a favorite for soups, and salads.
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