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Ramona Farms Heirloom Red Cornmeal (S-Vegi Huun Haak Chu’i ) – 24 oz

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$1600

Crafted from red corn, an heirloom variety with 20% more protein than yellow or white corn, this coarse-grind cornmeal has a nutty flavor, distinctive texture and unique color. A product of Ramona Farms in Sacaton, Arizona, a community on the Gila River reservation.

Customer Reviews

Based on 2 reviews
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Nisha Thompson
great product but need information

Great product but they need to put the nutrition information on the package or on the website.

Hi Nisha! Thank you for your review and feedback. Adding nutritional information for our dry goods is a priority for us and something we are working on. In the meantime, if you have questions on any specific products, please reach out to help@tocabe.com for assistance.

With gratitude,
Team Tocabe

J
James Eason
Reminds me of Home.

A long time ago, when I was a little boy, my great grandparents used to have a garden. They grew all sorts of vegetables in it, but were especially interested in the rare and hard to find varieties, the ones we now know of as heirloom. To make a long story short, this cornmeal tastes exactly like the old cornmeal my great grandmother used to make from the variety of heirloom corn she would grow when I was younger (and she was still alive). This corn meal brought back many happy memories for me. It tastes delicious, is high in nutritional value, and is going to a truly great cause! Tocabe Indigenous Marketplace is probably one of the best online grocers I've ever done business with. Thank you greatly and Many happy returns, I'll definitely be ordering again when my supplies are low!

James, thank you so much for your incredibly touching review! We're so glad our food could help bring back such wonderful memories of your great grandparents. We appreciate you sharing your story and look forward to serving you again in the future!

With Gratitude, Team Tocabe

Tocabe: An American Indian Eatery

Ramona Farms Heirloom Red Cornmeal (S-Vegi Huun Haak Chu’i ) – 24 oz

$1600

Crafted from red corn, an heirloom variety with 20% more protein than yellow or white corn, this coarse-grind cornmeal has a nutty flavor, distinctive texture and unique color. A product of Ramona Farms in Sacaton, Arizona, a community on the Gila River reservation.

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