In 1932, Waltena C. Myers married Raymond W. Red Corn Jr. after a whirlwind 3-week courtship in the heart of Osage Country, Pawhuska, Oklahoma. After their marriage, Mary Mcfall, a full-blood Osage woman, took Waltena under her wing and began instructing her in the art of Osage feast cooking. Aunt Mary taught Waltena well, and a long and enduring friendship was born.

Aunt Mary’s method of making fry bread involves a few more ingredients and a little more care, but all you have to do is add water to Red Corn Native Foods' easy-to-use mix to know their ‘secrets’, and you’ll see smiles around your feast table.

In 2007, Raymond & Waltena’s grandson, Ryan Red Corn, took over the company and runs it from downtown Pawhuska, Oklahoma, on the Osage Nation Reservation. The family proudly continues to serve all of its happy customers with the same quality of service they have grown accustomed to for all these years.