Ramona Farms White Sonora Wheat Flour (S-Moik Pilkan Chu'i)
Made from the oldest wheat variety in the Western Hemisphere, this flour is dense with nutrients and has a rich, nutty taste featured in Sonoran cuisine. Perfect for tortillas, biscuits, gravies, and more. A product of Ramona Farms in Sacaton, Arizona, a community on the Gila River reservation.
Ramona Farms White Sonora Wheat Flour (S-Moik Pilkan Chu'i) is backordered and will ship as soon as it is back in stock.
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