Sides & Salads

  • Three Sisters Salad

    Next time you are craving a salad that is both delicious and nutritious, try this recipe. The sheer versatility of ingredients makes this salad the perfect choice, regardless of the season. An homage to the Three Sisters planting method frequently used in Native American cuisine, this recipe will offer you a wonderful introduction into the world of Indigenous food. 
    Posted in beans, corn, recipes, side dishes, squash

About theTocabe Marketplace

Always High Quality Ingredients, Localy Sourced and Fresh

Non-GMO
Natural
Indigenous
Organic
Gluten free

Cook & create amazing healthy dishes with Native and Indigenous ingredients.

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Our philosophy is Native first, local second. We source the right products from the right people. To us, ingredients don’t just make the food, they tell the story behind it.

Accessibility to high-quality, healthy Native and Indigenous ingredients is extremely limited based on location. Tocabe’s Indigenous Marketplace is simplifying the supply chain and making regional cuisine locally accessible by connecting you to Native and Indigenous ingredients with just the click of a button.

By shopping at our Indigenous Marketplace, you’re participating in food sovereignty and supporting Indigenous farmers, ranchers, and caretakers across the nation, making an impact in our communities. So, shop our marketplace today. And in the meantime, learn how to create Tocabe’s pancake recipe with Native-produced, wholesome ingredients that also make a difference.

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