Start by placing pancake mix into a medium-size mixing bowl. Spread pancake mix out to make a crater in the middle for wet ingredients. In a separate small bowl, whisk together egg and desired liquid.
Maple syrup ticks off all those boxes. Maple syrup is a favorite drizzled on pancakes and waffles or used as a sugar substitute in baked goods. And while Vermont is known for its maple syrup, it certainly isn't the only place turning out high-quality, great-tasting syrup.
Discover the vibrant, nutritious world of blue corn mush - a traditional Native American dish made from blue corn meal, culinary ash such as juniper or cedar ash, and spices that will tantalize your taste buds and nourish your body. Indulge in a dish that's not only rich in color and flavor but is considered a staple in Indigenous communities as well as a testament to their culinary heritage.