Ziibimijwang Maple Syrup
Ziibimijwang Farm is committed to restoring and preserving the food culture of the Odawa community. At the heart of that, is Ziibimijwang maple syrup.
The Indigenous method for collecting sap is to cut into the tree and add a wedge to help the sap to drip out. It’s collected in a basket and then boiled to make maple syrup. At Ziibimikwang, this is still the process today.
Maple syrup is perfect with blue corn pancakes — as you’ll find in this recipe — and can also be used as a glaze for meats or to sweeten bitter drinks and medicines.
Size: 500 ml
Ziibimijwang Maple Syrup
Ziibimijwang Farm is committed to restoring and preserving the food culture of the Odawa community. At the heart of that, is Ziibimijwang maple syrup.
The Indigenous method for collecting sap is to cut into the tree and add a wedge to help the sap to drip out. It’s collected in a basket and then boiled to make maple syrup. At Ziibimikwang, this is still the process today.
Maple syrup is perfect with blue corn pancakes — as you’ll find in this recipe — and can also be used as a glaze for meats or to sweeten bitter drinks and medicines.
Size: 500 ml
Pantry Favorites
Essential Pantry Box
Build the core of your Native and Indigenous pantry with our Essential Pantry Box. We have hand-s...
Tocabe House Dry Rub - 4 oz
Classic meat seasonings are a combination of herbs and spices that have been dried to use all yea...
Navajo Roasted Blue Corn Mush - 20 oz
Blue corn mush has always been a staple in Native American culture. Traditionally, blue corn is g...