Red Lake Nation Wild Blueberry Syrup
No breakfast pastry or pancake is complete without being topped with this staple from our Indigenous Marketplace. Our Wild Blueberry Syrup uses hand-picked blueberries from the northern woods of Minnesota. Harvested by the Red Lake Nation band of Chippewa, this superfood rich syrup is strategically made in small batches, to retain the blueberries’ freshness. Make the sweet, tart taste of this Native American food staple the star of your next breakfast, or even dessert!
Customer Reviews
I ordered ten syrup bottles and ten pancake mix bags as special thank-you gifts. One of the bottles broke during transit, covering everything with syrup. I was very embarrassed to present these items to our guests. Please improve your packaging.
This blueberry syrup is absolutely delicious. I want to put it on everything!
I made blue corn pancakes and this was the perfect syrup for them. I plan to try it next with some overnight oats or with ice cream. Because this isn't overly sweet I'm also thinking of adding some to my habanero hot sauce to balance it out a bit.
My family and I just love the blueberry syrup from Tocabe!
Thank you so much, Debra! This is what we love to hear :)
With Gratitude, Team Tocabe
Tasted great on waffles and on chicken. The package arrived on time, packed safely.
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