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Navajo Roasted Blue Corn Mush - 20 oz

$10.00
Ex Tax

Hand blended Navajo roasted Blue Cornmeal, juniper ash, smoked sea salt, and maple sugar creating a quick meal.

 

Weight: 20 oz

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Navajo Roasted Blue Corn Mush - 20 oz

Hand blended Navajo roasted Blue Cornmeal, juniper ash, smoked sea salt, and maple sugar creating a quick meal.

 

Weight: 20 oz

Cooking Method

Blue Corn Mush: 

Enough for 4 small bowls

Make sure to read all steps prior to beginning recipe.


1 Cup Corn Mix

4 Cups water

Process:

  • Start by placing 4 cups of cold water into small stock pot. Place on stove and turn on to high heat. 

  • When the water reaches boiling point turn heat to medium and let simmer. 

  • Begin to slowly add 1 cup of blue corn mix while continuously whisking as to keep corn from clumping. (Note: take your time with this step) 

  • After all corn has been added to water turn down to medium low heat and allow to slowly thicken for several minutes while periodically whisking as to not burn. 

  • When blue corn has reached the desired thickness, turn off and remove from heat. (Note: Mush will thicken further after heat is off so stopping earlier is better. You can always cook further if necessary)

  • Serve in a bowl with honey, maple syrup, fresh berries, nuts or seeds. Get creative!

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