Pancakes are as old as Indigenous American culture. 

The most common way to have pancakes was with white corn. The sweetness of this corn is perfect for dessert or breakfast pancakes. 

However, blue corn and wild rice pancake mix offers a more nutty, earthy flavor that is great for both sweet, and savory pancakes!

To make pancakes with any of these mixes, you just need to add water, an egg and a little salt. For a delicious breakfast, try out the Tocabe blue corn pancakes with berry compote!