Replacing Beef with Bison: Everything You Need to Know

A New Meaningful Venture: Tocabe’s Investment in Arctic Circle Wild Seafood

Tocabe’s vision has always been to make Indigenous foods and ingredients accessible and to support Native food producers, farmers, and ranchers. Arctic Circle Wild Seafood (ACWS) is now owned by three Indigenous companies, with 25% owned by Tocabe and Red Lake, Inc.

Traditional Ingredients, Today’s Native American Cuisine

Native American cuisine is one of the oldest cuisines to exist in North America. Over time, the introduction of other foods , like Chinese, Mexican, Thai, Greek, and Korean , became popular, while Native American cuisine humbly remained in the background — until now.

Our Philosophy: Native First, Local Second

Buying native food first promotes Indigenous food sovereignty and helps Native American communities thrive.